The Israeli wine industry consists of approximately 200 main wineries divided among six “unofficial” wine regions.

Michael Green's Winetoons started as a series of doodles and developed into their current format over 25 years. We at Wine Tourist Magazine think they are brilliant. We want to promote Michael's latent cartooning talent along with his art.

Currently a 2019 European Capital of Culture, Plovdiv is waiting for you to come and explore its newly renovated city center or the narrow cobbled backstreets of the “Old Town” historic district.

To the best of my knowledge, there are no other vineyard accommodations in the United States that lie so close to the intersection between the histories of American wine and the American nation.

In an age where consumers are increasingly mesmerized by the idea of wine and simultaneously overwhelmed by the topic, Wine for Dummies helps responsibly fill the information vacuum.

My tours offer a humanistic and more complete way of learning about what’s in your glass. I create a context for my clients through meeting the producer, understanding the region and its culture, and enjoying the local cuisine.

Just a three and a half hour drive from Madrid, Bierzo is becoming one of the most promising wine regions in Spain. The quality of its wine has dramatically improved over the past 20 years and the bodegas are now producing very exciting wines. Surrounded by beautiful green mountains, natural landscapes and historical sites, the area has a lot to offer to tourists.

The WTM Community page features members of our extended be a #winetourist community. It is a forum for sharing their photographs and their passion about wine, travel, food and culture.

Ainoa’s reputation was reinforced when it was awarded the Finnish Food and Culture Fund Award and then took home a gold medal and trophy for best in class at the Vinalies Internationales Competition in Paris.

The Israeli wine industry consists of approximately 200 main wineries divided among six “unofficial” wine regions.

But, generally, our Valley makes great fruity and young wines which areready to drink just after you bottle them, especially with Syrah and Tempranillo grapes, and also the whites Chenin Blanc and Moscato Canelli. Syrah is one of the grape varieties that has best adapted to our terroir and early studies held by São Francisco Valley University showed that the water stress applied to the plant helps to build higher levels of antioxidants, like resveratrol.