Meet the people behind Wine Tourist Magazine.

The Wine Tourist Magazine is conceived, staffed, and produced by the following people, who share their passion for fine wine, cuisine, and culture.

WTM STAFF

Brian Yost—PublisherEditor in Chief, English-Language Edition.  Brian has worked for many years in the publishing industry both for Reed Elsevier and on the editorial staff of Essays in History. Brian currently authors The Virginia Grape, a wine blog that concentrates on the Virginia wine industry. He also is a contributor to the American Winery Guide, Midwest Wine Press and a handful of Virginia publications. He is a member of the Society of Wine Educators and the American Wine Society. Brian believes in the importance of eating and drinking local, but he also realizes that there is an entire world out there waiting to be explored. Find Brian on Facebook | Twitter | LinkedIn | Google+ | Instagram


Ingo Deckler—Publisher—Editor in Chief, German-Language Edition. Ingo was born and raised in Würzburg, the heart of the German wine region Franken (Franconia) where he still lives and works. Ingo is a wine enthusiast and self-declared ambassador of Franconian wine. He offers sommelier services for winemakers and gastronomy and blogs about German wine in general and Franconia in particular. His passion for wine is well-founded by several certificate courses of the Deutsche–Wein & Sommelierschule (German Wine and Sommelier School) which qualified him for the title “Wine Expert Gold”. Additionally he passed the WSET Level 3 Award in Wine and Spirits. He loves to explore different wine regions by travelling and to share these experiences with a greater audience on Facebook (in German) and Google+ (in English). In the off-wine life Ingo has a degree in industrial engineering and marketing and works as a Senior Product Manager in the IT business.


Anne Miaral-Yost—Managing Director, U.S. Operations. Anne is an avid traveler, foodie and wine lover. In earlier incarnations, Anne earned her Masters Degree from University of the Philippines and a Law Degree from San Beda College of Law. After school, she went on to own and operate a series of successful small businesses, before settling in Charlottesville Virginia. While not busy with the magazine, Anne works for a local law firm. She also loves to entertain, because it provides a platform for practicing her significant culinary skills.


Marc Supsic, DWS, AIWS — Art Director. Marc is a wine lover who lives in the Philly suburbs and has worked in the Graphic Arts/Multimedia industry for two decades. After graduating WSET London’s Diploma in Wine and Spirits, he founded Wine Living, a business that makes engaging (and sometimes award-winning) videos, writes the Wine Living Blog and leads bespoke, private tastings for curious, thirsty individuals. His work has also appeared on ProWineTV.com and The Grape Collective. Marc teaches the mantra, “Drink well, but not pretentiously,” and aims to help everyday people develop their senses and appreciation for great drinks. Facebook | Twitter | YouTube | LinkdIn


Rebekah Pizana—Marketing Director. Rebekah Pizana is owner of Pizana Group, specializing in digital marketing and book publishing. She also leads the sales and marketing at Greenhill Winery & Vineyards, one of the top wineries in Loudoun, Virginia. Rebekah's work enables her to travel frequently, follow her adventures on Instagram at @rebekahpizana.  


Trevor Baratko—Editor. Trevor is an award-winning writer and reporter living in Northern Virginia. While he primarily covers government and politics for Virginia News Group, he steps out of the "hard news" realm to keep tabs on the local wine and service industry. Baratko's work has been featured on Huffington Post, Poynter, Reuters and Wine Awesomeness's The Back Label. A graduate of College of Charleston (S.C.), he tweets at @TrevorBaratko.


Asa Montenejo—Graphic Artist. Asa is a graphic designer and illustrator based in Manila, Philippines. She currently works for the Philippines’ largest and pioneering children’s book publishing company, Adarna House (adarna.com.ph). She illustrated the children’s book “What Kids Should Know About Filipino Architecture”, as well as “Hue Can Do It Manila!”, an adult coloring book featuring the architectural treasures of the city of Manila. Follow her work on facebook at facebook.com/inkylivie, and instagram: @inkylivie.


Zarah Miaral—Composition Specialist. Zarah is a budding wine tourist, who has strong interests in food, wine and travel. Her minor in Graphic Design from George Mason University was ideal preparation for her current role with WTM . Zarah is solely responsible for article formatting and page layout for all of the magazine's monthly editions. 


Rachel Musser—Production Assistant. Rachel began her career path after earning her Masters in Teaching from University of Virginia with a specialization in Secondary English Education. After school, she took a gap year and discovered her true passion—wine, food and a healthy sense of wanderlust. She is currently working in food management in Charlottesville, Virginia. When she is not working, she is visiting local eateries, practicing yoga and planning her next adventure.


WTM CONTRIBUTORS

Ava Abiad—Australia Correspondent. Ava Abiad is a gastronaut in the galaxy of food and wine. The Adelaide-based journalist received her education at Bond University and spends her days penning for publications throughout Australia. With a family history in the wine industry, Ava is delighted to join the Wine Tourist Magazine team and share her adventures amongst the vines.


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Tara Ambrose—Southern United States Correspondent. Tara is a wine lover and foodie blogger/writer.   She is the owner of Tara’s Taste of the Town, and Chef’s Corner by Tara’s Taste of the Town.  Tara writes for several magazines, including DeltaStyle.  She is the Regional Correspondent for Louisiana Kitchens & Culture Magazine based out of New Orleanscontributor/writer for Culination Magazine based out of Las Vegas,  as well as the Southern Cuisine Specialist and contributor for Your Home with Karie Engle based out of Washington state. In addition to writing, Tara is also a member of the Louisiana Restaurant Association, a member of the Junior League, and holds a Bachelor of Arts in Criminal Justice Administration. If you crave more? You can follow Tara on Facebook at www.facebook.com/TarasTasteOfTheTown as well as on Instagram.


Chris Boiling—Central and Eastern European Correspondent. Chris is a wine and travel writer and winemaker. He was googling the meaning of mid-life crisis when he bought a vineyard and winehouse in Slovenia. He didn't speak the language and didn't know how to make wine (at the time), so he made a right hash of his first few vintages. He has since graduated with a degree in wine production (finishing top in his course) and written about his misadventures in the wine trade for JancisRobinson.com and VinCE magazine. Here, he wants to share his passion for wines and wine regions of Central and Eastern Europe. 


Nelson Carvalheiro—Portugal Correspondent. Nelson grew up with his grandparents in a small farming village of central Portugal where he learned to value his Portuguese gastronomical heritage. He is author of“The Portuguese Travel Cookbook” in partnership with APTECE (Portuguese Culinary Tourism Association). Nelson also blogs about Portugal and was recognized by Fitur (International Tourism Trade Fair). You can find Nelson on Facebook, Twitter, Instagram and YouTube.


Julie H. Case—Northeastern Correspondent. Writer Julie H. Case travels for stories. She has witnessed monks dancing in kitchens, unearthed truffles from a copse of Oregon pines and once ate raw sea urchin off a Chilean fisherman's fingertips. When she is not writing about wine or travel she can be found deep in America's forests, foraging for mushrooms.


Manuel Cazzaniga—Sardinia Correspondent. Manuel grew up on bread and travel. He has traveled widely in Northern Europe and was heavily involved in many aspects of tour operations and travel. Manuel fell in love with the Island of Sardinia and relocated to there to begin a new adventure. He established Gaveena, which is dedicated to the promotion of Sardinia. The Gaveena site is represented by a smiling tour operator and a supporting cast of characters. Manuel is adamant about the island and insists that if visit a place filled with surprises and amazing flavors, Sardinia is a place that cannot be missed.


Christine Campbell, FWS—British Columbia Correspondent. An avid traveler and lover of ‘all things wine’ Christine holds her Wine Spirits Education Trust Advanced Level 3 certificate with ‘Distinction’. Driven by her passion, she started and completed her French Wine Scholar (FWS) course graduating with ‘Highest Honors’ and is continuing with the inaugural ‘Master of Champagne’ course through the French Wine Society, which she will complete by the end of 2015. With plans to further pursue her interest in wine education, Christine will enroll in the WSET Diploma program in the Fall of 2015. When not studying, Christine writes weekly on her wine blog Girls Go Grape and is a contributing writer for the Alcohol Professor. Based in Vancouver, Canada, Christine sits on the B.C. VQA assessment panel. Follow Christine each #WineWednesday on Girls Go Grape Twitter and Facebook.


Sarita Cheaves—Mid Atlantic Correspondent. Sarita is a DC native with a passion for food and wine. For six years, she served as a Senior Tasting Room Associate at Black Ankle Vineyards. She has a  WSET (Wine Spirits Education Trust) certification and spends her energy building her brand, Vine Me Up, where she plans events and discovers wine all over the DMV. She believes wine is approachable and everyone should have a chance to uncover something new. Sarita’s background is in Community Health Education so you may come across events where she organizes a physical activity followed by an exclusive wine tasting. You will find more from Sarita at Vine Me Up


Christine Davis—Wine Education Columnist. Christine is an experienced writer and editor. Along with her husband, a James Beard Award–nominated French chef, she has traveled extensively and explored the world of wine and food. Christine shares those adventures in her blog eatingfrench. You can also follow Christine on Twitter and Instagram


Michael Green—Cartoonist. Michael founded Wine Boy Imports in 2008, but has dedicated his entire life to wine sales, but more specifically the uncovering and promotion of little-known, small family vineyards. He has also spent 25 years guiding groups of wine enthusiasts through the world of Italian food, wine and culture. During this same period, Michael has been been developing his winetoons, which began as a hobby but he has recently begun to share them with a wider audience. 


Cathy Henton—European Correspondent. Cathy fell in love with wine shortly after she left school and spent her career in the UK wine trade working for a number of large wine & spirit companies before setting up her own business specializing in wine education. In 2003 she had the desire to improve her practical skills so returned to study for a further 2 years at Plumpton College (attached to the University of Brighton). She has the WSET Diploma (1986) and a Higher National Diploma in Wine Studies (Viticulture & Oenology 2005). In 2006 she moved to the Loire valley in France with her husband Nigel and set up a wine tourism business called le tasting room. This beautiful region steeped in history and viticultural heritage was the perfect place to establish both a home and a business. She lives in Cumeray, a tiny troglodytic hamlet located 5 minutes from the river Loire in Anjou where she welcomes fellow wine lovers from all over the world to share her passion for Loire valley wines.


Rosa Christina Hermoso--Asia Correspondent.  Rosa is a lawyer by profession who specializes in renewable energy laws in the Philippines.  She also manages her own lifestyle blog called “My Sanity Points”, where she can indulge herself in creative writing about beauty, makeup, travel, food and all her other interests and passions.  Rosa is either traveling to a new place, engaging in new experiences, reviewing a beauty product, or enjoying a good meal with friends. Whenever she travels, she likes to think of herself more as a “traveler”, as opposed to a “tourist”.  She's on Instagram and Twitter as @chryztyners.


Neno Basic Kostadinovic—Croatia Correspondent. Neno is based in Split, Croatia where his companyTaste Dalmatia has specialized in Croatian culinary and wine tours since 2013. His passions for wine and great food are part of his rich Croatian heritage the region’s heavy Mediterranean influences. Neno joins WTM with a strong desire to relate his love of Croatian traditions to readers all over the world. 


Krista Lamb—Ontario Correspondent. Krista is a music journalist turned entertainment publicist turned communications professional. Her passion for wine—in particular Ontario wine—led her to start chronicling her adventures learning about all things vinous. Now, alongside her husband, Shawn, she writes about their adventures balancing healthy living with a passion for the art of wine on her blog Upkeep: Wine, Body & Soul. Follow along with her latest discoveries on Twitter and Instagram.


Benoît Lefèvre—World Correspondent. A wine, travel and photography enthusiast, Benoît loves travelling to wine producing regions in order to write about local winegrowers, winemakers and tourist attractions. He shares his stories on his blog www.vino2travel.com. Born and raised in Lille, France, Benoît currently lives in Montréal, Québec, where he works in international economic development. You can follow him on Twitter, Facebook and Instagram.


Allison Levine—World Correspondent. Allison is owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. Allison has a Master’s Degree in International Communications with a focus on cross-cultural training from the American University School of International Service. Allison is certified as an Italian Wine Specialist from the North American Sommelier Association and Level 2 WSET from the Wine & Spirits Education Trust. As a Freelance Writer, she spends her time eating and drinking her way around the world. Allison also writes for the Napa Valley Register, FoodableTV and other outlets, in addition to her blog at Please The PalateTwitter and Instagram @plsthepalate; Facebook: Please The Palate


Steven McCall—California Correspondent. Steve's mantra is “Food, wine, travel… repeat as necessary.” An Oregon native, Steve spent his childhood summers in the heart of the Willamette Valley wine country. He currently lives within walking distance of the urban wineries in Berkeley, and a short drive from California’s famed Napa and Sonoma Valleys. In addition to exploring US wine regions, Steve has traveled to over 40 countries and has visited winemakers in Europe, New Zealand, and South America. Follow him on TwitterInstagramFacebook, or his website.


Helena Nicklin—Videographer. Helena Nicklin is Winebird: a freelance writer, presenter and author of 'Winebird's Vinalogy - wine basics with a twist!' She believes that wine education should be as entertaining as drinking the liquid itself, telling stories and painting memorable mental pictures so that this time, you'll remember what you've learned. Winebird.co.uk @TheWinebird YouTube/Winebird


Valérie Nourissat—World Correspondent. Valérie is Founder and Creator of adventureintoflavours.com, a company that provides unique wine experiences through its e-guides, blog and other activities. She has been working internationally in the wine industry since 2008 in sales and marketing as a brand ambassador, brand manager or export manager for producers and distributors. Val is originally from Burgundy, but has lived all over the world in as part of her effort to learn more about wine. When she is not hosting a wine event from her current home in Montreal, Val is on the road looking for the most unique vineyard and interesting winemaker. You can find her at www.adventureintoflavours.com.


Julie Overstreet—Washington Correspondent. Julie is a Certified Specialist of Wine (CSW), holds a Wine Business Management Certificate through Sonoma State University and she is a member of the Guild of Sommeliers. Julie is also a member of the American Wine Society and founded and led the first Hawaiian Chapter of that organization. Her passion for wine began while living in the Campania region of Italy, from which she enjoyed extensive wine and food excursions in Italy and France.  Julie believes wine and food truly enrich life. She shared her wine and food adventures in her blog, Deep Red Cellar and currently writes for the local magazine “The Crab Cracker” from her home in Camano Island, WA.


Hope S. Philbrick—Southeast Correspondent. Hope is a freelance writer and editor based in Atlanta, Georgia. She writes about travel, food, wine and spirits (as in booze, not ghosts) and in the name of research has visited more than 34 countries. In defense of good taste, she's sat at the judges’ table at numerous culinary and wine competitions. Her work has appeared in dozens of publications nationwide, including her online magazine GetawaysforGrownups.com. When not writing, she can usually be found on the road or savoring something tasty.


Leslie Rosa—World Correspondent. Leslie is the founder and director of La Dolce Vigna, a wine + culture tour company that organizes authentic experiences in Italy and California. After a decade of working in the art world for eminent institutions and artists in New York, London and around the globe, Leslie Rosa moved to Italy and became a certified sommelier with the Associazione Italiana Sommelier. She has lived in Tuscany (Siena) and the Veneto (Venice) and has traveled extensively throughout the country seeking out small wineries that have a story to tell, local gastronomic wonders, cultural gems and experiences that exude the good life. Now based in northern California, Leslie continues to cultivate la dolce vigna philosophy on the west coast, with custom day tours of California wine country as well as dynamic tastings of Italian wine + culture. You can find Leslie on FacebookInstagram or LinkedIn.


Cindy Rynning—World Correspondent. Cindy is a Chicago area resident, an avid wine blogger on her site, Grape Experiences and a contributing writer specializing in wine on other online publications.  She graduated from the University of Richmond, obtained a Master’s Degree from the University of North Carolina at Chapel Hill, and holds the Advanced Certificate with Merit from the Wine and Spirits Education Trust (WSET).  Active on all social media to help advance readers’ knowledge of wines and the wine industry, Cindy attends wine events including dinners, social gatherings, and trade tastings when she isn’t writing.  She particularly enjoys having the opportunity to meet and interview winemakers, vineyard owners, and others who share their stories and their wines. Having traveled extensively around the world, Cindy enjoys discovering a country’s culture which includes their people, cuisine, and of course, wine!


Nacho Sánchez—Southwestern Europe Correspondent. Nacho was born in Antequera, a beautiful village in the north of Malaga, the city where he now lives by the beach. It is a region with a strong wine tradition, where some of the Spanish wines with most personality are being produced. He is a journalist and has worked in different media, as well as for NGOs and the Human Rights sector. For the last few years, part of his work has focused on discovering some of the secrets of the local cuisine for various magazines, with wine as the protagonist. Of course, he also loves to travel and, above all, to learn about traditions and cultures from around the world. 


Sergiu Saplacan and Aloisia Dauer—Romania Correspondents. Opera singer Sergiu Saplacan and violinist Aloisia Dauer run a business, Valachia Weine, focused on exporting wines from Sergiu's home country of Romania to German-speaking parts of Europe. As regional experts, they join WTM to further promote Romania and help heighten awareness of its potential as a wine-tourism destination. You can find them on Facebook and Instagram.


Annette Schiller—Western Europe Correspondent. Annette has been involved in wine for more than 30 years. An economist and event manager by training she also took classes on viticulture at the University in Mainz, Germany, and later at the Community College in Wiesbaden, and at the Geisenheim oenological school, Germany.  For many years she lived and worked in Germany and France, and her focus shifted to the wines of those countries. She is one of the few who fully understands the wine regions, wines, producers, and trends in Germany. Since 2011 she organizes and personally leads tours to the Bordeaux and Burgundy wine regions, and to all thirteen wine regions in Germany.


Joanna Snawder—World Correspondent. Joanna, a Kentucky native, is a Higher Ed professional with a passion for wine. She cultivated this fondness for the grape in California where she attended college, grad school and years ago worked as an assistant to a sommelier. She tasted up and down the state for several years before moving to Colorado, where she indulged in much of the same. She then lived in Chicago, IL where she met her partner and photographer for her blog, Gabriel Manzo. The two have since moved to Monterey Peninsula in California where wine tasting is nearby and plentiful. As material for the blog, Wine is my favorite snack, the pair have incorporated wine tasting and winery visits into all of their travels. You can find Joanna on her blog, Wine is my favorite snack; Twitter and Facebook.


Zina Sorensen—Bulgaria Correspondent. Zina is a wine enthusiast, small-business owner, sustainable tourism advocate, social media aficionado, travel fanatic and food lover. Besides managing her company Bulgaria Wine Tours, she spends her time trying to raise awareness of Bulgaria as a destination for alternative tourism. 


Cindy Swain—Italy Correspondent. Cindy moved from Seattle to Italy, where she runs italicana kitchen, a bilingual food, wine and travel blog. She also writes for a variety of food and wine publications and collaborates with companies to promote their artisanal food and wine via cooking shows, brand ambassador programs and recipe creation. Cindy is on air each Thursday morning on Radio Bruno, where she talks about food and wine trends. She is also a certified sommelier and will soon offer custom wine and food tours in emilia-Romagna, the so-called "food valley." You can find Cindy on Facebook  Instagram   Twitter  Pinterest  Vimeo  Linkedin 


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Charine Tan & Dr Matthew Horkey from Exotic Wine Travel--Correspondents at Large.  Charine Tan & Dr Matthew Horkey are full-time wine explorers of the lesser-known wine regions and authors of the bookUncorking the Caucasus: Wines from Turkey, Armenia, and Georgia: exoticwinetravel.com/uncorkingthecaucasus.  They are partners in life and in business, with common interest in gastronomy, lifelong learning, pushing boundaries, and the potential of the human spirit.  “Wine is an exceptional port of entry into various topics like sociology, philosophy, geography, history, science, and agriculture. Travelling for wine has allowed us to delve deep into the social fabric, collective mindset, struggles, hopes, and aspirations in every country that we visit. We take not only photos, but videos too; everything is shared on our social media platforms:   facebook.com/exoticwinetravelinstagram.com/exoticwinetravel:youtube.com/c/exoticwinetravel.


Paula Theotonio—Brazil Correspondent. Paula is a food and travel journalist and social media analyst. In January 2015, she founded the blog Terroir, where she writes about her charming hometown (Petrolina) and its region—Val do Sao Francisco, located in northeastern Brazil. She has lectured about food habits in the backcountry of her region for the major television network in Brazil, Rede Globo. Other than writing, she hosts a local journalistic radio show called Hashtag.


Madalena Vidigal—Portugal Correspondent. Wine and travel were the passions that led Madalena to post-graduate studies in Wine Tourism. They further inspired her to cultivate her own vineyard in Alentejo, Portugal, where she spends her days "Entre Vinhas" (among the vines). For Madalena, wine tourism is visiting wineries, eating in a good restaurant, a cottage in the countryside, stories told by genuine people, and getting to know the origin of the wines she drinks. She hopes to further inspire your wine tourism passions with her blog www.entrevinhas.com


Michael Walz—Argentina Correspondent. Michael is a specialist in wine tourism, graduated from the Wine Institute Mendoza, where he also teaches English for the Wine Industry and Business English. He has been working as a freelance tour guide in Mendoza since 2011 and founded Vintuition Tours in 2015, providing tailor-made tours in Mendoza’s fascinating wine country. Born and raised in Bavaria, Michael converted from supposedly dyed-in-the-wool beer drinker to wine enthusiast, focusing on Argentina’s emblematic varietals Malbec and Torrontés. You can find Michael at vintuitiontours.com on Twitter, Facebook and LinkedIn.


Jean Wandimi—Africa Correspondent. Jean is a food, wine and travel writer and digital marketing consultant based in Nairobi, Kenya. She can be found wandering in wine bars and restaurants, as well as tasting food at a variety of destinations. Jean enjoys creating content and find solutions to problems. She also loves meeting people and learning about different cultures. Jean can be found at thewineandfoodreview.com and @jeanwandimi on Twitter, Instagram and Youtube. 


Kristy Wenz—Food Columnist. Kristy is a writer, entrepreneur, wine lover, experimental home cook and avid traveler. She first developed a passion for wine touring on a random stop at a winery in Southern California. Since that first experience, Kristy and her husband have explored wineries in 22 states from coast-to-coast. As food, wine and travel often run hand-in-hand, Kristy took her passions to the interwebs. She blogs regularly at Eat Play Love, where she and her family explore cuisines and cultures from around the globe, share in wine adventures and travel excursions. In 2016, Kristy, her husband and two children, will be documenting their family sabbatical throughout Europe, where they plan to discover new cuisines and wine regions first-hand. Follow Kristy at Eat Play Love, on Twitter, Facebook, Pinterest and Instagram


Matthew WielandPacific Northwest Correspondent. Matthew resides in Portland, Oregon, where he explores the world of wine and vine with a focus on the wines of the Northwest. You can follow him at Wagon Wine, as well as on Facebook andTwitter. He began writing about wine while teaching literature and writing. Today, he works in the Willamette Valley wine industry and as an independent wine writer.  Cool climate wines have seduced Matthew, however, his palate and broad appreciation benefit his study of many regions, varietals, and styles. When not seeking out new producers, varietals, and labels, you can find him gardening, rock climbing, cooking, and road biking, often with his family at his side. 


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Leanne Wiberg—World Correspondent. As a geologist and naturalist, Leanne has been putting science into plain English for ten years. In the parts of Virginia's wine country where she studied viticulture and worked in tasting rooms, hers is a familiar face. She is developing winery and vineyard tours focusing on science and technology.


Danny WoodMidwest Correspondent. Danny is a Kansas City-based Australian journalist who edits Midwest Wine Press, the only publication focusing on the art and business of making wine in the Midwest. He also writes for WineMaker, Feast and Vineyard & Winery Management magazines. Danny was smitten by vino (and his American wife) while living in Spain, reporting for BBC News. He's anchored radio news programs in Australia and the US, including Free Speech Radio News (FSRN) on American Public Radio.